First we put some cold water in the container.
Then we put the powder in.
We shook the container and this mixed the powder with the water. The container will sit on this white shelf.
We filled the white container with hot water. Then we put the white shelf into the container.
On this shelf we put in the container with the mixture.
The next day we took them out.
It wasn't liquid any more!
We all got to try some. Sophia thought it tasted the same as other yoghurt. Libby thought the strawbery one was chunky and the banana one was smooth.
We are now wondering what is in the powder that makes it set in the container with hot water?